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from southern italy to
columbia heights

 

We offer authentic Neapolitan cuisine, Italian wines, specially-crafted cocktails and local beers.

First-time restaurant owner, Antonio Ferraro, came to Washington from Vico Equense, a city of Naples, Italy, in 2006. After many years managing some of the finest Italian restaurants in the District, he's now realizing his dream of opening his own to bring the flavors of the Sorrento Coast to Washington. 

Make a reservation today using the button below.

Phone

(202) 588-8752

Location

2737 Sherman Ave. NW
Washington D.C. 20001

KITCHEN Hours

Mon. Closed
Tues.–Thurs. 4:30p–10pm
Fri.4:30p–11pm

Sat.  4:30p–11pm
Sun. 11am-3pm / 4:30p–10pm

 anniversary menu

all the month of april

sunday to thursday(friday and saturday not available)

1 appetizer, 1 pasta, 1 dessert

or
1 appetizer, 1 pasta, 1 glass of wine

Antipasti

Millefoglie di baccala’**

Layers of Marinated raw cod fish and buffalo mozzarella, olive oil, balsamic vinegar

zuccotto di melanzana*

Eggplant, ricotta cheese, tomato sauce, basil pesto

carpaccio di manzo pepato**

Beef carpaccio, marinated zucchini and shaved parmigiano cheese

caprese

Mixed tomatoes mozzarella, basil (Buffalo mozzarella $3 upcharge)

PASTA

FETTUCCINE BOLOGNESE

Homemade fettuccine with a slow cooked meat and onion sauce,

PACCHERI O’ RRAU

Paccheri with Neapolitan ragout (stew meat in San Marzano tomato sauce) parmigiano cheese, basil

gnocchi sorrentina

Homemade ricotta gnocchi, cherry tomato sauce, mozzarella cheese, basil

lasagnetta napoletana

Lasagna noodle, winter veggie, béchamel

spaghetti vongole e cozze

Homemade spaghetti pasta with clams, mussels,

dolci

cannoli

Sweet ricotta cream, candid orange, chocolate chips, cannoli cramble

pannacotta

Vanilla pudding berry sauce

wine by the glass

house rose’

nero d’avola (red)

montepulciano (red)

grillo (white)

trebbiano(white)

dinner menu $35.00 per person, not shareable

tax & gratuity not included

*Contains nuts
**Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. For more information, please speak with your server.

UOVA PURGATORIO $12

3 eggs cooked in san marzano tomato sauce, smoked provola, focaccia bread

PIATTO MISTO $14

Roasted italian sausage, fingerling potatoes, choice of scrambled or fried eggs, sun-dried tomato

INSALATA MEDITERRANEA $14

Mix green salad,
fresh apples, toasted pinuts, burrata
honey balsamic dressing

CAPRESE $16

Fresh Buffalo Mozzarella and local tomatoes, basil, EVOO

ZUCCOTTO $12

Eggplant, ricotta cheese, tomato sauce, basil pesto

FRITTATA*$14

Spaghetti frittata, stuffed with fresh mozzarella and mortadella

LASAGNETTA NAPOLETANA $16

Noodles, mushrooms, green peas, spinach, bechamel sauce, mozzarella fried egg on top

FETTUCCINE AL SALMONE AFFUMICATO $16

Homemade fettuccine pasta, zucchini cream, smoked salmon, parmigiano, basil,

PACCHERI O’ RRAU’$ 18

Paccheri with Neapolitan ragout (stew meat in tomato sauce) parmigiano cheese, basil
$ 18

FOCACCIA BENEDETTA*$14

Homemade focaccia poached eggs nduja sausage, hollandaise sauce

PANINO MORTADELLA E PROVOLA $14

Mortadella, smoked mozzarella, marinated eggplant, tomato, mix green salad, focaccia

PANCAKES $14

Sweet ricotta and lemon pancakes

PANETTONE $14

French toast panettone, mascarpone, mix berries

PIATTO DOLCE $12

Croissant, Donut Sflogliatella, Pan brioche selection of spread and marmelade

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Cocktails

$10

Beers

$7

Wines

Rossi

Bianchi