from southern italy to
We offer authentic Neapolitan cuisine, Italian wines, specially-crafted cocktails and local beers.
First-time restaurant owner, Antonio Ferraro, came to Washington from Vico Equense, a city of Naples, Italy, in 2006. After many years managing some of the finest Italian restaurants in the District, he's now realizing his dream of opening his own to bring the flavors of the Sorrento Coast to Washington.
Make a reservation today using the button below.
2737 Sherman Ave. NW
Washington D.C. 20001
Sat. 11am- 3pm / 4:30p–11pm
Sun. 11am-3pm / 4:30p–10pm
restaurant week dinner menu
january 15th to january 27th
1 appetizer, 1 pasta, 1 dessert + 1 glass of wine
1 appetizer, 1 pasta + 2 glass of wine
Millefoglie di baccala’**
Layers of Marinated raw cod fish and buffalo mozzarella, olive oil, balsamic vinegar
zuccotto di melanzana*
Eggplant, ricotta cheese, tomato sauce, basil pesto
Mixed tomatoes mozzarella, basil (Buffalo mozzarella $3 upcharge)
carpaccio di manzo pepato**
Beef carpaccio, marinated zucchini and shaved parmigiano cheese
spaghetti polipo e gamberi
Homemade spaghetti pasta with octopus, shrimps, olives, capers and cherry tomato sauce
paccheri ‘o rrau’
Paccheri with Neapolitan ragout (stew meat in tomato sauce) parmigiano cheese, basil
Homemade ricotta gnocchi, cherry tomato sauce, mozzarella cheese, basil
Lasagna noodle, winter veggie, béchamel
Sweet ricotta cream, candid orange, chocolate chips, cannoli cramble
Vanilla pudding berry sauce
wine by the glass
nero d’avola (red)
rw dinner menu $35.00
tax & gratuity not included
**Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. For more information, please speak with your server.